Veg Shed Soup with Kale, Broad Beans, Mushrooms and Fresh Garlic
Makes: 4 bowls Prep & cooking: 40 min Ingredients: 1 large onion or 1 small leek 1 celery 2-3 potatoes, washed (but not peeled) 200g mushrooms 200g kale 350-400g broad… read more »
Beetroot Sausage Roll
A simple mixture of beetroot, onion and porridge oats makes an easy pie filling, perfect for Sunday lunch or also picnics. Watch this video if you have never plaited pastry before… read more »
Caramelised Onion Ramen with Pak choi
I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3 Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »
Purple Sprouting Gnocchi with Chilli, Lemon and Garlic
By cooking the broccoli and gnocchi in the same pan, you can have this on the table in under 15 minutes! Serves: 2 Prep and Cooking: 15 mins Ingredients: 300g… read more »
Dipa’s Linguine with Wild garlic Pesto
I made this from the wild garlic that came in my veg box and with ingredients in the store cupboard. It’s the first time I made it and it went… read more »
Easy Roast Root Curry
I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »