Notes from the Field
This week on the farm will be our busiest so far this year, with more of our crops than ever ready for harvesting. Our courgettes have come on really well… read more »
Wet Garlic Pizza Bread and Salad
For the dough: 500g strong white flour 1 tsp sugar tsp salt 7g sachet yeast 300ml warm water For the Pizza: Small handful fresh parsley 6-8 tbsp olive oil 1… read more »
Notes from the Field
This week we have been planting out our cucumbers into the poly tunnels. We are starting to see the results of our previous labours in the fields and things are… read more »
What makes our garlic unique?
Last September, 60 local youths from The Challenge summer programme and a team of volunteers from Reed Business helped us plant over 4,000 garlic bulbs. We sowed four varieties and… read more »
Our VegBoxes Hit Shoreditch
We’re excited to announce a new partnership with one of the U.K.’s top chefs and restauranteurs, Mark Hix. Hix is an avid supporter of seasonal produce and this passion is… read more »
Notes from the Field
What a beautiful week on the Farm. This week, Joris, Charlotte and our volunteers sowed carrots, fennel and beetroot. We also planted out sweetcorn and set up a our drip-pipe… read more »