Notes from the Field
We’ve been blessed with lots of volunteers again this week – thanks are due to the lovely folk at AIG, who have been giving very valuable help two weeks in… read more »
Seasonal, organic fruit & veg delivered weekly
We’ve been blessed with lots of volunteers again this week – thanks are due to the lovely folk at AIG, who have been giving very valuable help two weeks in… read more »
What a fun week we’ve just had. Last Tuesday we had our Less Then 50 dinner at Malcolm John’s Brasserie Vacharin restaurant in Sutton. Malcolm John is a big fan of… read more »
As it’s been such a driech week, weather-wise, here’s a summery image of edible calendula to cheer you up. But don’t let the bright colours fool you – down… read more »
On Saturday we were lucky enough to have a group of 26 young people from The Challenge volunteering on the farm, which allowed us to blast through lots of work… read more »
Can you help us catch that carrot? We’re chasing £15,000 in ‘crowdfunding’ to help assure the future of our farm and our truly local VegBags project. … read more »
The sweetcorn that has been shooting up in our fields for some time is on the verge of being ready to harvest – we’re going to miss it swaying outside… read more »