Notes from the Field
This week we’ve got the slightly disorientating sight of an empty polytunnel – that’s because we’ve been taking up the last of the cucumbers and a lot of the tomatoes… read more »
Flash Rewards for One Week Only!
We have just seven days left of our crowdfunding campaign to secure the £15,000 we need to keep our VegBox scheme running for the long-term. We’ve had over 160 backers… read more »
Notes from the Field
This week has seen some serious ground and soil preparation – we’ve been composting, but head grower Joris has also been getting awfully excited about using a ‘deep cultivator’ to… read more »
CBSC Farmers’ Market
We had a lot of fun yesterday at one of our pick-up points – Carshalton Boys Sports College – as they hosted their first ever Farmers’ Market. The farmers’ market… read more »
Oh, What a Night!
Last week, we hosted our Less Than 50 Dinner as part of Urban Food Fortnight with chef Malcolm John at his Sutton restaurant, Brasserie Vacherin. The menu was based around… read more »