Chard and Taleggio Macaroni Cheese
The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »
Home composting & healthy soils workshop Saturday 10th November 2018
THIS WORKSHOP IS NOW FULLY BOOKED – Please email Sonia if you would like to go on the waiting list (sonia@suttoncommunityfarm.org.uk) Come to Sutton Community Farm on Saturday 10th November… read more »
Green Tomato Chutney Workshop – Wednesday 10th October 2018
We are starting a series of monthly events at the farm, combining skill-shares and film screenings. All are free to attend to members of the public, but you need to… read more »
Plum cake with Polenta and Coconut Flour
Prep and Cooking: 45 mins Ingredients: 400g plums From the cupboard: 3 eggs 200g unsalted butter 100g caster sugar 100g light soft brown sugar 140g fine polenta 140g coconut flour… read more »