What’s in our Boxes: 18th & 19th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Broccoli & Cauliflower Cheddar Fritters (vegetarian)
Servings : 10-12 fritters Ready in : 45 Minutes… read more »
Sri Lankan-Style Beetroot Curry (vegan)
Prep Time: 5 mins Cook Time: 55 mins Serves: 6 This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours…. read more »
Spicy Kohlrabi Salsa
I like to use kohlrabi as a winter version of cucumber – it’s refreshing crunch and slightly sweet flavour make it great to use in salsas like this. Enjoy your salsa… read more »
Kate’s Savoy Cabbage Bake with Taleggio, Thyme and Hazelnut Crumbs
The recipe also works well with mature cheddar or gruyere cheese. Ingredients: 1 savoy cabbage, sliced 2 onions, thinly sliced 2 tsp fresh thyme leaves From the cupboard: 60g butter… read more »
What’s in our Boxes: 11th and 12th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »