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Potato Roulade with Spinach & Mushrooms

Makes: 2 roulades                           Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »

What’s in our Boxes this week: 13th & 14th April

Your weekly box contents

What To Do With Wild Garlic

Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »

What’s in our Boxes this week: 6th & 7th April

Your weekly box contents

Become a Member and help us build a barn!

Community Share Offer – second round is now live as of 31st March 2017. Join us for the launch party 8th April. Book your place here!    

From the Field: March Newsletter

Hi, I’m Harley and I’m the Community Engagement Co-ordinator at the farm. With the clocks turned forward and the recent spike in temperature it’s been a glorious couple of weeks… read more »