Celery Puttanesca
Spaghetti a la Puttanesca is a simple pasta dish, using the strong flavours of capers, olives, garlic, chilli and sometimes anchovies to liven up a tomato base. The strong flavour… read more »
Sichuan and Sesame Roasted Cabbage
Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »
What’s in our Boxes: 13th & 14th February
Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »
What to do with Jerusalem Artichokes
Jerusalem artichokes are a delicious treat despite their bad reputation for inducing flatulence. We think they deserve more attention as a… read more »
What’s in our Boxes 6th & 7th February
Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »
News from the Field in January 2020
Click here to have a read through our January newsletter: News from the Field