Chard Souffle Recipe
Vegetable souffles make a great centrepiece as part of a roast dinner, alternatively you can serve with just roast potatoes or a lentil salad for a simpler meal. I think… read more »
Kale with Buttered Almonds
Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard: 30g flaked almonds Small knob of butter Method: Boil the kale in… read more »
What’s in our Boxes 7th & 8th November
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »
News from the Field in October 2019
Click here to read our News from the Field for October To subscribe to our monthly newsletter, please email sonia@suttoncommunityfarm.org.uk
Festive Wreath Making Workshop – Wednesday 27th November 2019
Come to Sutton Community Farm to get crafty and creative by making your own festive wreath for your home. We will provide the materials (all plants sourced from around the… read more »
What’s in our Boxes: 31st October & 1st November
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »