Watercress soup
Serves 4 Prep and cooking 40 min Ingredients: 200g watercress (use both stalks and leaves) 150g leeks 200g celeriac 350g potatoes 2 cloves garlic From the cupboard: Cooking oil Salt… read more »
Mooli salad with carrots, raisins and apples
Serves: 2-3 Prep: 10-15 min Ingredients: 200-250g mooli 200-250g carrots 1-2 medium sized apples 2 handfuls of raisins juice from 1 lemon (for the dressing) Handful of parsley From the… read more »
Mexican Quinoa Stew (vegan)
Ingredients: 1 onion 4 garlic cloves 2 celery sticks 300g carrots fresh coriander avocado From the cupboard: olive oil 1 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp… read more »
What’s in our Boxes: 26th & 27th November
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 19th & 20th November
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 12th & 13th November
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »