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Mushroom, Leek & Potato Stew with Garlic & Beetroot Salad

Serves:2-3                                    Prep and Cooking: 30-40 minutes Ingredients: 500g potatoes 1 leek (about 150g) 200g mushrooms 200g carrots 500g beetroot 4-5 cloves garlic handful of parsley From the cupboard: cooking oil… read more »

What’s in our Boxes this week: 2nd & 3rd February

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2-day Introduction to Permaculture Course at Sutton Community Farm

March 2017 – Saturday 18th & Sunday 19th Learn the basics of Permaculture Design on this two-day Introduction to Permaculture and be ready to try it out in your garden,… read more »

Baked Sweet Potato Balls with Chard Pesto

Makes: 9-10 balls                 Prep and Cooking: 50-60 minutes Ingredients: 700g sweet potatoes 1 medium onion 80g chard 4 garlic cloves From the cupboard: cooking oil 150 olive oil salt to… read more »

From the Field: January Newsletter

Hi, I’m Joris. I’ve been working at the farm for 4 years and for the most part am responsible for the growing activities on the farm. This year we thought… read more »

What’s in our Boxes this week: 26th & 27th January

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