Fennel, orange and cucumber salad
This refreshing, juicy salad couldn’t be easier, as long as you have a sharp knife! Makes a… read more »
Harissa carrot and bean salad
This salad would be great for a summer picnic, you could make it ahead and serve at… read more »
An Ode to Sutton Community Farm – Happy 10th Birthday!
Sutton Community Farm turns 10 today and to celebrate, a few (ahem) lines of rhyme to weave the community together with words, a little journey back in time. So many have come… read more »
We are recruiting an EcoTalent Intern!
We are looking for an EcoTalent Intern (Organic Grower). This job is for 4 days a week (30 hours), 3.5 days at the farm and 0.5 days with Feedback. To… read more »
Jerusalem artichokes stew with winter roots, pak choi and coconut milk
Serves: 4 Prep & cooking: 45 min Ingredients: 300 Jerusalem artichokes… read more »
What’s in our Boxes: 20th & 21st February
Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »