Veg Shed Soup with Carrots, Spring onions and Coriander

Makes: 4 bowls                              Prep & cooking: 30- 40 min Ingredients: 1 large onion 500-600g carrots 3-4… read more »

Pasta Dish with Kale and Walnut Sauce

Serves: 2                                        Prep & cooking: 30 min Ingredients: 100-200g kale (broccoli) 1 clove garlic From the cupboard: 200g pasta 50g walnuts 30g stale bread or breadcrumbs 2 tbsp milk or… read more »

Veg Shed Soup with Kale, Broad Beans, Mushrooms and Fresh Garlic

Makes: 4 bowls                              Prep & cooking: 40 min Ingredients: 1 large onion or 1 small leek 1 celery 2-3 potatoes, washed (but not peeled) 200g mushrooms 200g kale 350-400g broad… read more »

Beetroot Sausage Roll

A simple mixture of beetroot, onion and porridge oats makes an easy pie filling, perfect for Sunday lunch or also picnics. Watch this video if you have never plaited pastry before… read more »

Caramelised Onion Ramen with Pak choi

  I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3                                   Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »

Purple Sprouting Gnocchi with Chilli, Lemon and Garlic

By cooking the broccoli and gnocchi in the same pan, you can have this on the table in under 15 minutes! Serves: 2                                      Prep and Cooking: 15 mins Ingredients: 300g… read more »