Griddled Baby Courgettes and Radish with Herbs & Feta

This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not… read more »

Courgette Fritters

  Ingredients 40g plain flour 1 tsp baking powder 1 tsp garlic powder, or handful shredded herbs, lemon zest for flavour 1 medium egg, whisked 1 medium courgette, coarsely grated,… read more »

Slow Roasted Tomatoes

  I used a mix of last week’s plum cherry tomatoes and a few larger ones for this recipe. Which ever tomatoes you use they are absolutely delicious. The smell… read more »

Roasted Squash with Tahini Yoghurt

This recipe uses Crown Prince squash, which is often available throughout the autumn, but it would work with any other squash or pumpkin, such as Red Kuri. This is more… read more »

Freestyle Sweetcorn Fritters

We call these freestyle fritters because once you’ve mastered the basic recipe and technique you can add in all sorts of different flavours or spices. They’re great as a light… read more »

Kohlrabi and Apple Coleslaw with Toasted Pine Nuts

A modern take on the classic slaw. It’s been made simply with shop-bought mayonnaise, but you could also use a French remoulade style dressing for a more complex flavour. The… read more »