Kale and Tamarind Dahl with Roasted Cauliflower

Serves: 2-3                                  Prep and Cooking: 30-40 mins Ingredients: 1 onion 1 cauliflower 200-300g kale From the cupboard: 250-300g red lentils 1 tbsp garam masala 1 tsp ground turmeric 600 ml… read more »

Jerusalem artichoke soup with yogurt and hazelnut dressing

Serves: 4 servings                         Prep and Cooking: 40-45 mins Ingredients: 800g Jerusalem artichokes 2 large onions 2 apples Parsley From the cupboard: Butter 5 tablespoons cider vinegar 1.6 l milk 100g… read more »

Chard and Taleggio Macaroni Cheese

The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »

Plum cake with Polenta and Coconut Flour

Prep and Cooking: 45 mins Ingredients: 400g plums From the cupboard: 3 eggs 200g unsalted butter 100g caster sugar 100g light soft brown sugar 140g fine polenta 140g coconut flour… read more »

Potato Croquettes with Kale, Peppers and Onions

Makes: 8-10 medium sized croquettes      Prep and Cooking: 60 mins Ingredients: 1 kg potatoes 200g peppers 100g kale (chard or spinach are suitable replacements) 1 onion (red or white) Handful… read more »

Cold Summer Soup (Russian style) Okroshka

Makes: 4 bowls approx                  Preparation: 20 min Ingredients: 1 cucumber 3 spring onions 2-3 potatoes 4-5 radishes Handful of dill From the cupboard: 2 tablespoons olive oil 3 eggs 500g… read more »