Sichuan and Sesame Roasted Cabbage

Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »

What to do with Jerusalem Artichokes

                  Jerusalem artichokes are a delicious treat despite their bad reputation for inducing flatulence. We think they deserve more attention as a… read more »

What to do with Beetroot

Healthy, beautiful, versatile, nourishing, easy to grow in the UK, resistant to cold, very delicious! What else would we want from a veg?! Ancient food, powerful medicine and natural colorant… read more »

Seasonal Sprouting Katchumbar Salad

I have recently discovered this great recipe by Meera Sodha, which has a deliciously zingy mustard and ginger dressing. Her version (shown in the image above) uses summer veg like… read more »

What to do with Winter squash

How can we not love squash?! Fascinating for their variety, diverse shape and extraordinary versatility squashes are another representative of the fruit and veg world to delight our taste buds… read more »

What to do with Brussel Sprouts

                  We absolutely love Brussel sprouts! We know plenty of you do too, but we are also aware that many will not… read more »