Seasonal, organic fruit & veg delivered weekly
Sutton Community Farm’s Apprenticeship Programme offers practical, work-based learning over a period of two summer seasons and one winter. As you learn about organic vegetable production on a community project, you will also… read more »
Serves: 4 Prep & Cooking: 30 minutes Ingredients: 500g beetroot 1 large carrot 1 small leek ½ head celery 1 large potato 2-3 cloves garlic From the cupboard: olive oil salt to… read more »
Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: 1 head of cabbage (green, white or red) 1 onion (or leek) 150-200g mushrooms 1 large carrot 100-150g… read more »
Serves: 4 as a main, 6 as a side Prep & Cooking: 20-30 minutes Ingredients: ½ leek (or 1 onion, red or white) 100-150g mushrooms 2-3 cloves garlic From the cupboard: 10… read more »
Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »
In the final few days of the 2015 we’ve been having a recap of the wonderful year that’s gone and looking forward to the exciting year ahead. We want to… read more »
This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: 300g Jerusalem artichokes 100g celeriac 100g swede 4-5 broccoli florets 1 white onion From the cupboard and the fridge: 150g brown basmati rice 2… read more »
