Thai Slaw Recipe
Adapted from one of my favourite dishes in a Thai restaurant, this fresh and zingy slaw is bursting with colour and flavour! Very quick to prepare, and keeps well in… read more »
What To Do with Celeriac
Celeriac is a type of celery that is grown for its edible root rather than its stalks and leaves. It has a unique flavour that is like a mild, nutty,… read more »
News from the Field in January 2024
Click here to read our monthly newsletter – January 2024
What To Do with Cabbage
Cabbage is incredibly versatile and can be eaten in many different ways, from coleslaws and salads to stir-fries, soups, curries and stews. Whether it’s the mighty January King, tender Sweetheart,… read more »
VegBox Contents: 31 January, 1, 2 February
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
Jerusalem Artichoke Spaghetti with Hazelnut Parsley Pesto
A simple vegetarian pasta dish from chef Ceri Jones of sautéed Jerusalem artichoke served with spaghetti, hazelnut parsley pesto, and lots of grated Parmesan cheese. . Prep time: 10 mins… read more »
VegBox Contents: 24, 25, 26 January
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
Kale and Chilli Pasta
This is hands down our family favourite meal, with our two kids absolutely loving it! It’s also very quick and easy to make so great for those mid-week suppers, and… read more »
We’re Recruiting a Paid Growing Trainee 2024
Growing Traineeship March 2024 – November 2025 Start Date: March 2024 Hours: Monday – Wednesday 8am – 4.30pm (22.5 hours per week, with some flexibility) Salary: £13.15/hour (London Living Wage) Contract length: 20… read more »
VegBox Contents: 17, 18, 19 January
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »