News

We’re recruiting a Volunteer Packing & Logistics Assistant!

This is an exciting opportunity to learn about the systems and processes behind the distribution of the produce grown by a pioneering local food project and London’s most productive community farm. We… read more »

Price Changes for Seasonal Extras

We sell extra items on our Farm Shop in addition to our Veg- and Fruit Boxes for two reasons: firstly, in order to give you as much flexibility as possible; and… read more »

A Packaging Update – please return your punnets

The ever-contentious issue of packaging persists! Returnable Punnets and Elastic Bands We had 100% veg from the farm this week in our VegBoxes including our delicious tomatoes which, like all… read more »

Broad Bean & Courgette Stir-Fry with Cabbage Medley

Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »

Puntarella Bella

The Italians come to Sutton This week in our VegBoxes we are sending you puntarelle or Cicoria di catalogna. It’s a little bit strange-looking but a very interesting green variant of… read more »

Courgette & Feta Skewers with Broad Bean Houmous

Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »

We’re looking for Buddy Volunteers!

NEXT BUDDY VOLUNTEERING TRAINING 29 JULY 2016, 10-4pm Would you like to become a Buddy Volunteer and help support our community volunteering days at Sutton Community Farm? Our next Buddy Training session with… read more »

Potato Nests with Broad Bean & Parsley Stuffing

Makes 2 large nests. Prep & Cooking Time: 45 minutes Ingredients: 500g potatoes 100-120g shelled broad beans 30g fresh parsley 3-4 cloves garlic 2 small spring shallots or spring onions From… read more »

Harvest Festival 2016: Saturday 10 September, 11-4pm

Our Harvest Festival is on Saturday 10th September, 11am – 4pm. This is our annual open day where we celebrate the abundance of the growing season and all the hard… read more »

Potato & Courgette Canapés with Parsley Pesto*

Makes 7-8 large canapés. Prep & Cooking Time: 45 minutes *The Parsley Pesto recipe can be found on the website, published 10/09/2015. Ingredients: 2 large / 4 medium potatoes 1 courgette parsley… read more »