Chard Lasagne with Seasonal Veg and Rice
Serves: 4. Prep & Cooking Time: 45 minutes Ingredients: 8-10 large chard, pak choi or spring greens leaves 400-500g courgettes (in winter could use squash, carrots or sweet potatoes instead) 1… read more »
Courgette Soup with Fried Peppers & Aubergine Croutons
Serves: 4-6. Prep & Cooking Time: 30 minutes Ingredients: 400-500g courgettes 1 small white onion 200g potatoes 2-3 peppers 1 aubergine handful of basil From the cupboard: cooking oil ½ teaspoon cumin… read more »
Warm Courgette, Pepper & Green Bean Salad
Serves: 6 as a side, 4 as a main. Prep & Cooking Time: 15 minutes Ingredients: 400-500g courgettes 1 large onion 200g peppers 200-300g green beans (flat or round) handful basil… read more »
Heather’s Briam
This is my take on on the Greek dish, Briam. It’s easy to make and makes use of several of the veg you’ll have been receiving in your VegBox. ***… read more »
Pizza Lunch at Sutton Community Farm for #SourdoughSeptember
September is Sourdough Month and for the fourth year, fermentalists of the world will unite to help everyone discover that life’s sweeter with sourdough! The aim of the Real… read more »
Green Bean & Tomato Stew
Serves: 4. Prep & Cooking Time: 40-50 minutes Ingredients: 400-500g green beans 1 large onion 500g tomatoes or 1 tin tomatoes large handful of dill or parsley 3-4 cloves garlic From… read more »
Nasturtium: a Bright and Peppery Friend
Nasturtium is a very beautiful edible plant which grows in abundance on our farm. When I tried it for the first time I was surprised at how its taste develops… read more »
Autumn Herb Workshop with Herb Infusion Co. – 24 September
Come to Sutton Community Farm on 24th September 2016 for a fun and educational morning with Jenny of Herb Infusion Co. to explore autumn seasonal herbs. Learn to identify, harvest and… read more »
Aubergine Moussaka in a Tomato & Mushroom Sauce
Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »
What to do with Courgettes
Enjoying the Abundance It’s that time again when we really reap the rewards of all our hard work throughout the year. It’s enough to turn our backs on the courgette… read more »