2016, a year on the farm…
2016 was a big year for the farm. Before we get stuck into 2017 I’d like to take the opportunity to look back on the year that was and share… read more »
Farm Closed 24th Dec to 3 Jan 2017
Please note that the farm is closed for Christmas and we will not be delivering VegBoxes on either 29th or 30th December. Deliveries will resume as usual on 5th and… read more »
Leek & Parsnip Soup with Cabbage & Mushroom Stir fry
Serves: 4 Prep and Cooking: 30-35 minutes Ingredients: 1 large potato 1 leek 1 large parsnip 1 cabbage (red or white) 200g mushrooms 3-4 cloves garlic 1 stalk celery lemon… read more »
Leek & Potato Crustless Quiche
Serves: 4 Prep and Cooking: 40-45 minutes Ingredients: 200-300g potatoes 4-5 leeks (the white parts only) From the cupboard: cooking oil 500g milk 2 eggs 2 tablespoons (heaped) flour 1… read more »
Squash & Pak Choi Curry with Cauliflower Rice
Serves: 4-6 Prep and Cooking: 40-45 minutes Ingredients: 300-400g potatoes 600-700g squash 1 head of pak choi 1 large onion (white or red) 100-150g carrots 100-150g parsnips 1 head of… read more »
Broccoli & Spinach Soup with Pear Croutons
Serves: 4-6 Prep and Cooking: 30 minutes Ingredients: 200-300g potatoes 1 head of broccoli or 200-250g of purple sprouting broccoli (with the leaves) 200g spinach 1 onion (white or… read more »
Grow Beer Sutton: it’s Tasting Time!
Our Master Brewers have made our own local Grow Beer Sutton brew (below is the evidence) and on Saturday 12th November, 11.30am – 3pm we’d like you to come and help… read more »
Potato, Beetroot & Kale Salad
Prep & Cooking Time: 30 minutes Ingredients: 500g potatoes 200g kale 500g beetroot handful of parsley 1-2 lemons 4-5 cloves garlic From the cupboard: olive oil salt to taste Method:… read more »
What To Do With Green Tomatoes
Below are three ways to use this seasonal green goodness! Fried Green Tomatoes Slice the tomatoes and place in a bowl. Season with salt, dried basil, dried garlic, black pepper… read more »
Chard Pesto
Makes: 300-350g pesto. Prep & Cooking Time: 10 minutes Ingredients: 80g chard leaves (stalks removed) 3-4 cloves garlic From the cupboard: 150ml sunflower oil or olive oil 50g nuts (almonds,… read more »