Seasonal, organic fruit & veg delivered weekly
Our Sustainable Farming Assistant Programme enables volunteers to have a structured, practical experience, learning the basic principles of organic farming over a four- to six-month period. It’s a great way… read more »
Makes: 1 loaf Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach (can be replaced with 100g courgettes) From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt… read more »
Makes: 2 roulades Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »
Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »
Community Share Offer – second round is now live as of 31st March 2017. Join us for the launch party 8th April. Book your place here!
Hi, I’m Harley and I’m the Community Engagement Co-ordinator at the farm. With the clocks turned forward and the recent spike in temperature it’s been a glorious couple of weeks… read more »
Words and images by Manisha Abeyasinghe ‘Work with nature rather than against it.’ Bill Mollison On the weekend of 18th/19th March 2017, Michel Thill, Permaculture teacher and Social Landscapes Director,… read more »
Prep and Cooking: 30 mins Ingredients: 150g kale 100-150g mushrooms 2 large potatoes 1 medium-sized onion 2 cloves garlic handful of parsley or rosemary From the cupboard: cooking oil salt… read more »
Prep and Cooking: 30 mins Ingredients: 1-2 aubergines 200g flower sprouts/kale 3 cloves garlic From the cupboard: cooking oil salt to taste 30g feta cheese eggs (optional) Method: Cut the… read more »
Hi, I’m Sam, the Lead Apprentice on the farm. As we’re starting to see some warmer days, the propagation tunnel is filling up with seedlings. All the tomatoes, aubergines and… read more »
