From the Field: Autumn Newsletter
An update from Head of Production, Joris – click the image to read the full newsletter
Christmas Delivery Schedule & Ordering Instructions 2017
Christmas is fast approaching! We’ve started planning ahead and to make sure that you get all the fruit and veg you need for the festive period we need you to log… read more »
Baked Sprout Tops Rolls
Prep and Cooking: 40-50 min Ingredients: Sprout tops leaves Potatoes Garlic From the cupboard: Cooking oil for greasing Oregano Eggs Full fat milk or cream Cheddar cheese Method: Blanch… read more »
Squash Quiche with Broccoli, Walnuts and Pomegranates
Prep and Cooking: 1 hour 20 min Ingredients: 1 kg squash 1 leek 8-10 small broccoli florets pomegranate From the cupboard: 1 sheet of shortcrust pastry (ready made) 50g… read more »
Pak Choi Soup with Buckwheat and Courgettes
Makes: 3-4 bowls Prep and Cooking:… read more »
From the Field: Summer Newsletter
An update from Apprentice Grower Sam – click the image to read the full newsletter
Compost Workshop Saturday 14th October: 9.30am-4pm
Come along and learn the art of composting with expert Nicky Scott. Sutton Community Farm is delighted to offer a day of discovery for composters and non-composters alike with… read more »