January News From The Field
January 2018 News From The Field- Click the image to view the full newsletter
Sweet potato baskets with Kale and Mushrooms
Makes: 12 baskets Prep and Cooking: 30-40 minutes Ingredients: 3 medium sized sweet potatoes 100-150g kale (or any leafy greens) 200g mushrooms From the cupboard: cooking oil Paprika Rosemary… read more »
2017, a year on the farm…
As we wave goodbye to 2017 and embark on 2018 I’m feeling positive. It’s been another successful year at Sutton Community Farm and I’ve tried to bring that alive for… read more »
We’re recruiting a new Farm Business Manager
An exciting vacancy has arisen for a Farm Business Manager at Sutton Community Farm. The role of Farm Business Manager is responsible for ensuring Sutton Community Farm (SCF) trades… read more »
Christmas Tapas
Portobello mushrooms stuffed with squash puree Steam the squash. Mash it with olive oil, salt to taste, cumin, soy sauce, garlic and grated cheddar cheese. Season the mushrooms with… read more »
Festive News From The Field
Rachel’s festive news from the field- Click the image to view the full newsletter