VegBox Contents: 8, 9, 10 May
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
News from the Field in April 2024
Click here to read our monthly newsletter – April 2024
VegBox Contents: 1, 2, 3 May
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
VegBox Contents: 24, 25, 26 April
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
VegBox Contents: 17, 18, 19 April
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
VegBox Contents: 10, 11 & 12 April
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
VegBox Contents: 3, 4 & 5 April
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
News from the Field in March 2024
Click here to read our monthly newsletter – March 2024
VegBox Contents: 27, 28, 29 March
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
Cabbage and Carrot Fritters
Ingredients ● 150g green cabbage – finely chopped ● 175g carrots – grated on the coarse side of a cheese grater ● 2 organic eggs beaten ● 100g plain flour… read more »