Caramelised Onion Ramen with Pak choi
I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3 Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »
“The Gleaners and I” – Film Screening Wednesday 17th July 2019
On Wednesday 17th July we are screening the beautiful French documentary by Agnes Varda “The Gleaners and I”, from 5pm – 7pm on the farm. The film tracks a series… read more »
What’s in our Boxes: 2nd & 3rd May
Box design is subject to availability
What’s in our Boxes: 25th &26th April 2019
Box content is subject to availability
Easter VegBox Deliveries
We will be delivering as normal this Easter, on Thursday 18th and Good Friday 19th April. However, customers who collect from Cambridge House and Jamyang Buddhist Centre should note that we will be delivering… read more »
What’s in our Boxes: 18th & 19th April
Box content is subject to availability
Purple Sprouting Gnocchi with Chilli, Lemon and Garlic
By cooking the broccoli and gnocchi in the same pan, you can have this on the table in under 15 minutes! Serves: 2 Prep and Cooking: 15 mins Ingredients: 300g… read more »
The Big Dig Day 2019 – Saturday 27th April 2019
The Big Dig Day is an opportunity for members of the public to get involved in their local community garden project at the start of the growing season. Sutton Community… read more »
Donate a VegBox to Sutton Foodbank
Sutton Foodbank is run by churches across the London borough of Sutton. Sutton Community Farm has partnered with Sutton Foodbank so that we can help them provide free, quality, fresh… read more »
Pak Choi Kimchi Making Workshop – Wednesday 17th April 2019
Come to Sutton Community Farm to learn how to make pak choi kimchi next Wednesday 17th April! This workshop is free to attend and will utilise the surplus/grade out pak… read more »