What’s in our Boxes: 11th & 12th July
Box content is subject to availability You can amend your dislike list or/and top up your bags with extra portions of fruits and veg by Sunday midnight for deliveries next week
Tahini, Almond and Spring onions Bites
Makes: 36 bites Prep & cooking: 30-40 min Ingredients: 70g of spring onion, finely sliced From… read more »
Courgette, Carrot and Broad Bean Salad with Peanut butter Dressing
Serves: 2 as main or 4 as side Prep & cooking: 20 min Ingredients: 400-500g courgettes 100-200g carrots 400g broad beans (weight in their pods) Handful… read more »
Veg Shed Soup with Carrots, Spring onions and Coriander
Makes: 4 bowls Prep & cooking: 30- 40 min Ingredients: 1 large onion 500-600g carrots 3-4… read more »
What’s in our Boxes: 4th & 5th July
Box content is subject to availability You can amend your dislike list or/and top up your bags with extra portions of fruits and veg by Sunday midnight for deliveries next week
What’s in our Boxes 27th & 28th June
Box content is subject to availability You can amend your dislike list or/and top up your bags with extra portions of fruits and veg by Sunday midnight for deliveries next week
Thursday Well-Being Volunteer Sessions Starting on Thursday 27th June 2019
Do you want to get outside and learn about growing food and caring for plants in a gentle and supported environment? We are soon to introduce a new therapeutic horticulture… read more »
What’s in our Boxes: 20th & 21st June
Box content is subject to availability You can amend your dislike list or/and top up your bags with extra portions of fruits and veg by Sunday midnight for deliveries next week
Pasta Dish with Kale and Walnut Sauce
Serves: 2 Prep & cooking: 30 min Ingredients: 100-200g kale (broccoli) 1 clove garlic From the cupboard: 200g pasta 50g walnuts 30g stale bread or breadcrumbs 2 tbsp milk or… read more »
Veg Shed Soup with Kale, Broad Beans, Mushrooms and Fresh Garlic
Makes: 4 bowls Prep & cooking: 40 min Ingredients: 1 large onion or 1 small leek 1 celery 2-3 potatoes, washed (but not peeled) 200g mushrooms 200g kale 350-400g broad… read more »