What’s in our Boxes: 8th & 9th August
Here is the seasonal selection Alice has chosen this week! Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list… read more »
Roasted Courgettes with Feta and Lemon
Having never been convinced by roasting courgettes, I decided to give this Nigel Slater recipe a try. It worked really well, the juices of courgette blending with the lemon juice… read more »
We Need VegBox Packing Volunteers on Wednesdays!
If you are interested in volunteering, please fill in our Volunteer Application Form There is also more information about volunteering at the farm here.
What’s in our Boxes: 1st & 2nd August
Here is the seasonal selection Joris has chosen this week! Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your… read more »
Mini Beetroots – Explanation & Inspiration Video
Not sure how to handle your mini beetroots in your VegBox this week? Fear not! Your friendly farmer pal will come to the rescue with inspiration and explanation as to… read more »
What’s in our Boxes: 25th & 26th July
Box content is subject to availability You can amend your dislike list or/and top up your bags with extra portions of fruits and veg by Sunday midnight for deliveries next week.
Warm Greek Salad
This warm salad includes toasted pitta which makes it a more substantial meal. Perfect for slightly chilly but still summery evenings! Ingredients: 1 small onion 200g cherry tomatoes 1 courgette… read more »
Our Impact in 2018/19
We are pleased to present this report looking at our impact from April 2018 – March 2019. It was an incredible year at Sutton Community Farm; more food produced, more… read more »
What’s in our Boxes: 18th & 19th July
Here is the seasonal selection Pavlina has chosen this week! Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your… read more »
Veg Shed Soup with Beetroot and Sweet Cabbage
Makes: 4 bowls Prep and cooking: 45 min Ingredients: 400-500g beetroot 200g carrots 1 onion 2-3 stalks celery 1/2 head cabbage (any summer variety) Handful… read more »