Squash cheese cake with mascarpone and roasted walnuts
Ingredients: 300g squash 30g roasted walnuts to sprinkle From the cupboard: 250g mascarpone 4 eggs 120g… read more »
We are hiring a Growing Apprentice to start in March 2020!
2020-2021 Growing Apprentice Job Opportunity Sutton Community Farm’s Apprenticeship Programme offers practical, work-based learning over a period of two summer seasons and one winter. The Growing Apprentice works with the Head… read more »
What’s in our Boxes: 5th & 6th December
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »
Beetroot and carrot salad with orange and cumin dressing
Makes: 4 as a side … read more »
What’s in our Boxes: 28th & 29th November
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »
What’s in our Boxes: 21st & 22nd November
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »
What To Do With Chard
We love to grow it, eat it and create recipes with it! A bit of history… The chard plant was first described in 1753. The word “chard” descends from… read more »
What’s in our Boxes 14th and 15th November
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »
Chard Souffle Recipe
Vegetable souffles make a great centrepiece as part of a roast dinner, alternatively you can serve with just roast potatoes or a lentil salad for a simpler meal. I think… read more »
Alice’s Kale with Buttered Almonds
Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard: 30g flaked almonds Small knob of butter Method: Boil the kale in… read more »