Harissa carrot and bean salad
This salad would be great for a summer picnic, you could make it ahead and serve at… read more »
An Ode to Sutton Community Farm – Happy 10th Birthday!
Sutton Community Farm turns 10 today and to celebrate, a few (ahem) lines of rhyme to weave the community together with words, a little journey back in time. So many have come… read more »
We are recruiting an EcoTalent Intern!
We are looking for an EcoTalent Intern (Organic Grower). This job is for 4 days a week (30 hours), 3.5 days at the farm and 0.5 days with Feedback. To… read more »
What’s in our Boxes: 20th & 21st February
Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »
Celery Puttanesca
Spaghetti a la Puttanesca is a simple pasta dish, using the strong flavours of capers, olives, garlic, chilli and sometimes anchovies to liven up a tomato base. The strong flavour… read more »
Sichuan and Sesame Roasted Cabbage
Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »
What’s in our Boxes: 13th & 14th February
Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »
What To Do with Jerusalem Artichokes
Jerusalem artichokes have a knobby appearance, similar to ginger, and vary in size and shape. Their flavour is slightly sweet and nutty, and their texture is crisp when raw… read more »
What’s in our Boxes 6th & 7th February
Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »