What’s in our Boxes: 4th & 5th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Spicy Cabbage Hotpot (vegan) (gluten free)
Ingredients: 900g savoy cabbage 2 large carrots 1 medium onion 4 garlic cloves juice of 1 lemon From the cupboard: 2 x 400g can haricot beans 400g… read more »
Butternut & Spinach Curry (vegan)
Prep Time 15 Minutes Cook Time 25 Minutes Serves 6 Ingredients: 1 onion 3 garlic cloves (crushed) 500g diced butternut 200g spinach 1 heaped tablespoon of freshly grated ginger From… read more »
News from the Field in February 2021
Click here to read our monthly newsletter – February 2021
Brexit and Covid-19 – January 2021 Update
I’m sure many of you will be wondering how Brexit and the COVID pandemic will affect your fruit and veg supplies over the coming months. It’s true there have been… read more »
What’s in our Boxes: 25th & 26th February
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability…. read more »
Kate’s Carrot Chutney
When I looked for this recipe I realised I hadn’t followed just one recipe but I had… read more »
What’s in our Boxes: 18th & 19th February
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 11th & 12th February
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
News from the Field in January 2021
Click here to read our monthly newsletter – January 2021