Robyn’s “Any veg” Potato pie
This is a great way to use up any “lurking” veg before your next VegBox delivery! Any kind of leafy green or other… read more »
Joris’ Simple Warming Celeriac
I like cubing veg. These little cubes of celeriac get fried in olive oil and butter. It takes about 20 minutes and you end up with these lovely caramelised, nutty… read more »
What’s in our Boxes: 18th & 19th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Broccoli & Cauliflower Cheddar Fritters (vegetarian)
Servings : 10-12 fritters Ready in : 45 Minutes… read more »
Sri Lankan-Style Beetroot Curry (vegan)
Prep Time: 5 mins Cook Time: 55 mins Serves: 6 This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours…. read more »
Spicy Kohlrabi Salsa
I like to use kohlrabi as a winter version of cucumber – it’s refreshing crunch and slightly sweet flavour make it great to use in salsas like this. Enjoy your salsa… read more »
Kate’s Cabbage Bake with Taleggio, Thyme and Hazelnut Crumbs
The recipe also works well with mature cheddar or gruyere cheese. Ingredients: 1 Savoy cabbage, sliced (a January King cabbage would also work well) 2 onions, thinly sliced 2 tsp… read more »
What’s in our Boxes: 11th and 12th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Alice’s Chard and leek lasagna
One of my favourite ways to eat chard is in a lasagne – it’s strong savoury flavour… read more »
Sarah’s Coleslaw
We eat a lot of coleslaw all year round and it’s especially great as a side dish. Finely slice you cabbage – white or red, both work great! Grate your… read more »