What’s in our Boxes: 18th & 19th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Broccoli & Cauliflower Cheddar Fritters (vegetarian)
Servings : 10-12 fritters Ready in : 45 Minutes… read more »
Sri Lankan-Style Beetroot Curry (vegan)
Prep Time: 5 mins Cook Time: 55 mins Serves: 6 This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours…. read more »
Spicy Kohlrabi Salsa
I like to use kohlrabi as a winter version of cucumber – it’s refreshing crunch and slightly sweet flavour make it great to use in salsas like this. Enjoy your salsa… read more »
Kate’s Cabbage Bake with Taleggio, Thyme and Hazelnut Crumbs
The recipe also works well with mature cheddar or gruyere cheese. Ingredients: 1 Savoy cabbage, sliced (a January King cabbage would also work well) 2 onions, thinly sliced 2 tsp… read more »
What’s in our Boxes: 11th and 12th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Alice’s Chard and leek lasagna
One of my favourite ways to eat chard is in a lasagne – it’s strong savoury flavour… read more »
Sarah’s Coleslaw
We eat a lot of coleslaw all year round and it’s especially great as a side dish. Finely slice you cabbage – white or red, both work great! Grate your… read more »
What’s in our Boxes: 4th & 5th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Spicy Cabbage Hotpot (vegan) (gluten free)
Ingredients: 900g savoy cabbage 2 large carrots 1 medium onion 4 garlic cloves juice of 1 lemon From the cupboard: 2 x 400g can haricot beans 400g… read more »