What’s in our Boxes: 22nd & 23rd April
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Kickstart: Employing 4 Young People at the Farm for 6 Months
Sutton Community Farm is hiring 4 seasonal growers to start in mid May, through the new government Kickstart scheme. The placement is for 6 months, 25 hours a week spread… read more »
What’s in our Boxes: 15th & 16th April
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Rachel’s Roast Jerusalem Artichoke and Kale Caesar salad
I learnt this recipe from the lovely people at Better Health Bakery in Haggerston. It’s a great one for this time of year when Jerusalem artichokes and kale are plentiful!… read more »
What’s in our Boxes: 8th & 9th April
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
News from the Field in March 2021
Click here to read our monthly newsletter – March 2021
What’s in our Boxes: 1st & 2nd April
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 25th &26th March
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Robyn’s “Any veg” Potato pie
This is a great way to use up any “lurking” veg before your next VegBox delivery! Any kind of leafy green or other… read more »
Joris’ Simple Warming Celeriac
I like cubing veg. These little cubes of celeriac get fried in olive oil and butter. It takes about 20 minutes and you end up with these lovely caramelised, nutty… read more »