What’s in our Boxes: 27th & 28th May
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 20th & 21st May
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 13th & 14th May
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Jala’s Beetroot and Chocolate Brownies
I love chocolate almost as much as I love veg. The first thing I think of when I see gorgeous earthy beets is rich dark chocolate, what a pairing! Surely… read more »
Recipe ideas from our Online barn celebration
Our housewarming barn party was quite different from what we’ve imagined. Since we would be missing the live interaction with our farm community we relied on cooking food to bring… read more »
What’s in our Boxes: 6th & 7th May
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
News from the Field in April 2021
Click here to read our monthly newsletter – April 2021
Carrot & Coriander Dip (vegan)
Servings: 2-4 Ready in: 40 minutes Two tins of butter beans lurking in my cupboard were the inspiration for this Carrot & Coriander Dip. After a long… read more »
What’s in our Boxes: 29th & 30th April
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Nick’s Beetroot Risotto
Here is Nick (one of our production managers) and his Beetroot Risotto. Ingredients: 1 onion 3 garlic cloves Beetroot parsley From the cupboard: Salt and pepper thyme risotto rice walnuts… read more »