What’s in our Boxes: 1st & 2nd July
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
News from the Field in June 2021
Click here to read our monthly newsletter – June 2021
What’s in our Boxes: 24th & 25th June
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 17th & 18th June
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
Roasted Celeriac Steaks with Green Tahini Sauce
Ingredients: 1 celeriac olive oil For the mushroom and spinach saute 1 red onion 3 garlic cloves 300g mushrooms 260g spinach 1 tsp dried thyme 400g cannellini beans For the… read more »
Cauliflower, Kohlrabi & Halloumi Salad (vegetarian) (gluten free)
Prep : 10mins Cook: 20 mins This is another recipe designed around my community veg box which last week included a small cauliflower and a beautiful purple kohlrabi. Fresh… read more »
What’s in our Boxes: 10th & 11th June
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
News from the Field in May 2021
Click here to read our monthly newsletter – May 2021
What’s in our Boxes: 3rd & 4th June
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What To Do with Pak Choi
Pak choi, bok choy, pok choi or tatsoi are all a type of Chinese cabbage. This leafy green Chinese vegetable belongs to the cabbage family, but tastes nothing like cabbage!… read more »