News from the Field in November 2021
Click here to read our monthly newsletter – November 2021
Seasonal, organic fruit & veg delivered weekly
Click here to read our monthly newsletter – November 2021
Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious. Made with coconut milk and vegetable stock, this soup is silky and creamy. Its gentle yellow glow will… read more »
This one-pot Asian cabbage & rice is filled with delicious flavours. The cabbage and rice are cooked in a light coconut sauce seasoned with lemongrass, kaffir leaves, coriander, tamari and… read more »
Hearty and utterly delicious, this vegan mushroom stroganoff makes a speedy and comforting dinner. The mushrooms are smothered in a creamy homemade cashew cream that is really quick to make… read more »
My quick muhammara recipe makes the ideal topping for this dish. This hearty and vibrant Middle Eastern dip is made with juicy roasted peppers blended with walnuts, garlic, tomato paste,… read more »
A beautiful rainbow of spring colours, this Broccoli Brown Rice Asian Salad is vegan and gluten-free. It makes a satisfying and hearty meal bursting with goodness. Filled with vegetables, seeds,… read more »
This light cauliflower & spinach egg curry is bursting with colour and vegetables. Quick and easy, it makes such a great family meal. Ingredients: 300g cauliflower florets 200g spinach leaves… read more »
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
This is my take on Börek, a filo pastry dish from Turkey. I used seasonal leeks instead of spinach and added some mint. This Leek with Feta “Börek” Pie is… read more »
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »