Tomato Workshop and Lunch – Saturday 26 August 2023
Join Nick on our farm on the morning of Saturday 26 August from 10am – 1pm for a tomato growing workshop and lunch What it involves: Learn top tips… read more »
Stuffed Squash all’ Amatriciana
You can use a variety of small squashes suitable for stuffing for this recipe – such as acorn or carnival. Just adjust your quanitiy of filling to suit. Ingredients 1… read more »
Papardelle with VegBox Greens
If you have a pile of VegBox greens that really need eating up, for example spinach, chard or kale, how about giving Ceri Jones’ favourite pappardelle dish a try. Super… read more »
Griddled Baby Courgettes and Radish with Herbs & Feta
This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not… read more »
Courgette Fritters
Ingredients 40g plain flour 1 tsp baking powder 1 tsp garlic powder, or handful shredded herbs, lemon zest for flavour 1 medium egg, whisked 1 medium courgette, coarsely grated,… read more »
Slow Roasted Tomatoes
I used a mix of last week’s plum cherry tomatoes and a few larger ones for this recipe. Which ever tomatoes you use they are absolutely delicious. The smell… read more »
Roasted Squash with Tahini Yoghurt
This recipe uses Crown Prince squash, which is often available throughout the autumn, but it would work with any other squash or pumpkin, such as Red Kuri. This is more… read more »
Freestyle Sweetcorn Fritters
We call these freestyle fritters because once you’ve mastered the basic recipe and technique you can add in all sorts of different flavours or spices. They’re great as a light… read more »
Kohlrabi and Apple Coleslaw with Toasted Pine Nuts
A modern take on the classic slaw. It’s been made simply with shop-bought mayonnaise, but you could also use a French remoulade style dressing for a more complex flavour. The… read more »
Red Kuri Squash Thai Red Soup
A lightly spiced soup, perfect for colder days. Using a whole jar of medium spiced paste, this was lightly spiced. To jazz it up you can add extra chillis. Makes… read more »