Seasonal, organic fruit & veg delivered weekly
A simple vegetarian pasta dish from chef Ceri Jones of sautéed Jerusalem artichoke served with spaghetti, hazelnut parsley pesto, and lots of grated Parmesan cheese. . Prep time: 10 mins… read more »
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
This is hands down our family favourite meal, with our two kids absolutely loving it! It’s also very quick and easy to make so great for those mid-week suppers, and… read more »
Growing Traineeship March 2024 – November 2025 Start Date: March 2024 Hours: Monday – Wednesday 8am – 4.30pm (22.5 hours per week, with some flexibility) Salary: £13.15/hour (London Living Wage) Contract length: 20… read more »
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
There’s nothing like adding mixed peel to a dip to keep the festivities going. We’ve used kale, but the same approach works just as well with all the trimmings from… read more »
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
A very simple and soothing curry from Farm Manager Alice – Ingredients 500g leeks 4 cloves garlic 30g ginger 1 lime Sprinkle of fresh coriander to garnish From the… read more »
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
Few vegetables have achieved superstar status as rapidly and remarkably as kale. Over the last decade, it has seamlessly found its way onto restaurant menus, gracing dishes of various kinds—from… read more »
