News

VegBox Contents: 28, 29 February, 1 March

Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »

Rachel’s Pak Choi Kimchi

Ingredients – 300g pak choi – 150g carrots – 11g salt (if scaling up, you will need 2.5% of the weight of the veg in salt) – 1 inch piece… read more »

VegBox Contents: 21, 22, 23 February

Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »

VegBox Contents: 14, 15, 16 February

Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »

VegBox Contents: 7, 8, 9 February

Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »

Thai Slaw Recipe

Adapted from one of my favourite dishes in a Thai restaurant, this fresh and zingy slaw is bursting with colour and flavour! Very quick to prepare, and keeps well in… read more »

What To Do with Celeriac

Celeriac is a type of celery that is grown for its edible root rather than its stalks and leaves. It has a unique flavour that is like a mild, nutty,… read more »

News from the Field in January 2024

Click here to read our monthly newsletter – January 2024  

What To Do with Cabbage

Cabbage is incredibly versatile and can be eaten in many different ways, from coleslaws and salads to stir-fries, soups, curries and stews. Whether it’s the mighty January King, tender Sweetheart,… read more »

VegBox Contents: 31 January, 1, 2 February

Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »