Courgette and tofu curry (Vegan)
Cooked in a light and fragrant coconut and tomato sauce, this courgette & tofu curry makes a hearty main course that the whole family can enjoy. I like to serve… read more »
Courgette and onion pickle
This pickle works well with both courgettes and cucumbers. I recommend making at least two batches at once because it’s delicious and gets eaten real quick! This is an ideal… read more »
Salad Dressings
At our farm we love salad leaves! We grow more than 20 different varieties and we make the most delicious mixes throughout the year. Mixed with other veg or on… read more »
Golden Rice Bowl with Kale and Harissa Chickpeas (vegan)
Cooked in creamy coconut milk, this golden rice bowl with turmeric, kale and harissa chickpeas recipe makes a tasty vegan meal that you can have ready in less than 30mins…. read more »
Roasted Celeriac Steaks with Green Tahini Sauce
Ingredients: 1 celeriac olive oil For the mushroom and spinach saute 1 red onion 3 garlic cloves 300g mushrooms 260g spinach 1 tsp dried thyme 400g cannellini beans For the… read more »
Cauliflower, Kohlrabi & Halloumi Salad (vegetarian) (gluten free)
Prep : 10mins Cook: 20 mins This is another recipe designed around my community veg box which last week included a small cauliflower and a beautiful purple kohlrabi. Fresh… read more »