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Bursting with flavours these Asian Roasted Brussels Sprouts with Cashews are great on their own or as a side dish to this Asian Mushroom Wellington. The soft vegetables contrast perfectly… read more »
Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make. Simply soak the cashews in the morning and… read more »
Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious. Made with coconut milk and vegetable stock, this soup is silky and creamy. Its gentle yellow glow will… read more »
This one-pot Asian cabbage & rice is filled with delicious flavours. The cabbage and rice are cooked in a light coconut sauce seasoned with lemongrass, kaffir leaves, coriander, tamari and… read more »
Hearty and utterly delicious, this vegan mushroom stroganoff makes a speedy and comforting dinner. The mushrooms are smothered in a creamy homemade cashew cream that is really quick to make… read more »
My quick muhammara recipe makes the ideal topping for this dish. This hearty and vibrant Middle Eastern dip is made with juicy roasted peppers blended with walnuts, garlic, tomato paste,… read more »
