Simple Red Kury squash risotto
This week another hearty, warm and simple recipe from BBC Good Food, with the start of our VegBoxes, the Red Kuri Squash. This winter squash variety looks like a… read more »
Stuffed Acorn Squash with Quinoa and Pistachios
This week a recipe with one of the winter squash varieties, the Acorn squash. This small squash maybe difficult to cut due to it’s hard skin, you’ll need a good… read more »
Celeriac, Potato, Leek and Apple Soup
This week a sweet and savoury seasonal soup that will use more than one ingredient in your VegBoxes. Don’t be alarmed if you have a no potatoes option, be adventurous… read more »
Cauliflower Tempura
We always associate tempura with Japanese cuisine, however it was the Portuguese missionaries who in the mid 16th century introduced this method of frying food. It quickly became a popular… read more »
Warm Beetroot Salad with greens and almonds
Image: From Faith Durand @ thekitchn It’s very difficult to find consensus over the likeness of beetroot, there are some who love it and others who can’t stand the idea… read more »
All About: Swede
Swede is a root vegetable, which is also known as rutabaga and, in Scotland, it takes the name of ‘neeps’ and is regarded as a turnip. It is indeed similar… read more »