Roasted squash hummus
I find spreads and pates great to have in the fridge at all times. I will often cook one over the weekend to enjoy in all different ways possible… read more »
Pad Thai noodles with flower sprouts
We are very excited for this week’s Flower Sprouts. This small brassica is the combination of brussels sprouts and kale, storing all the antioxidants contained in both theses vegetables. It’s… read more »
Vegbox diaries : Minestrone style soup
Contributed by Carlota Sanches Minestrone is a classic Italian soup, usually made with different vegetables, white beans and pasta. There’s not just one recipe for Minestrone, it’s made in… read more »
Smothered Leeks and Kohlrabi
Kohlrabi is a strange shaped vegetable with a curious name, to say the least. From the cabbage family it has a very sweet taste with a crunchy texture, some… read more »
Cream roasted swede soup
Swede is easy to prepare and can be cooked in much the same way as potatoes – so you can peel, boil, roast or mash it. Swedes are best stored… read more »
Whole Roasted Cauliflower with thyme & paprika rub
From the brassica family, just like broccoli and cabbage, cauliflower has a firm texture and a delicate flavour. They can be found at its best from mid-December to mid-April. When… read more »