Gingered Carrot & Kale Ribbons
Preparation time: 35 mins Cooking time: 20 mins Serves: 8 people Here’s a tasty way to use a large amount of your delivery this week in one recipe, and perhaps… read more »
Morrocan mushrooms with couscous
A suggestion to use the mushrooms on this week’s Vegboxes, a very easy to make Morrocan couscous recipe. It will only take 5 minutes to prepare and another 5 to… read more »
Beetroot, goat’s cheese and hazelnut tart
This week’s recipe is all about texture and contrasting flavours. The sweetness of the beetroot mixed with the bitterness and tanginess of the goat’s cheese will make a wonderful combination…. read more »
All About: Beetroot
Beetroot, like many of our favourite vegetables, was first cultivated by the Romans and, perhaps surprisingly, it belongs to the same family as chard and spinach. You can eat both… read more »
Parsnip pancakes with honey and mustard dressing
This week in all our Vegboxes another one of our favourite winter root vegetables: the Parsnip. Very similar to a carrot but with a white creamy colour you can find… read more »
Vegetarian Stuffed Cabbage/Spring greens
Cabbage is one of those vegetables that like many others, especially in the winter, continue to suffer of a poor image. However when properly cooked it can add texture… read more »