Carrots and Mushrooms: options galore!

Whether they’re grilled, glazed, stir-fried or tarted up, there are plenty of ways to use this week’s staples deliciously, so we thought we’d spoil you for choice: Roasted Carrots and Mushrooms: Toss… read more »

Potato and Cauliflower Curry

Every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal and taste great. Here’s the Potato and Cauliflower Curry… read more »

Tree Top Tomato Penne Pasta

Every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal and taste great. Here’s the Tree Top Tomato… read more »

Ginger Sweet Tofu with Pak Choi

This week we are able to give all our Vegbox customers a portion of our lovely and fresh pak choi. Also known as Chinese cabbage or bok choi, this brassica… read more »

Sweet Sorrel Tart

Sorrel is in season and we have been growing some at the farm, so this week you’ll find some in your Medium, Large and Family Vegboxes. This wild plant is… read more »

Garlic mushroom frittata

Brown Chestnut mushrooms are a slightly different variety from button mushrooms, they are darker in colour and stronger in taste. They can be served raw in a green salad or… read more »