Mushroom Ragout
As part of our Sutton People’s Kitchen project, every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
Quick mushroom & spinach lasagne
Here’s a quick, easy and scrumptious way to use not just one but two of the ingredients in your bags this week: Prep: 10 mins Cook: 35 mins Serves 4…. read more »
Whole wheat spaghetti with green garlic and fried egg
In this week’s Vegboxes something to give your Spring and early Summer dishes that delicate fresh taste of garlic. Green garlic is the younger version of the classic one that… read more »
Veggie Chilli
As part of our Sutton People’s Kitchen project, every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
Cauliflower and Apple Soup
As part of our Sutton People’s Kitchen project, every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
VegBag diaries: Nikki’s sugar free better beetroot brownies
A recipe from BBC Good Food adapted by Nikki, one of our main packing day volunteers, to a sugar free form. They were brought in to the farm for us… read more »