Crushed Potato Nests with Broad Bean and Mushroom Filling
Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »
Gary’s Posh Beans on Toast
Posh beans on toast is the latest food craze in London. This Saturday (6th June 2015) we’re making it live on Sutton High Street (next to Waterstones) as part of our Sutton… read more »
Gary’s Leek & Potato Soup
As part of our Sutton People’s Kitchen project, we’re on Sutton High Street (next to Waterstones) cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
Storing and preserving: Pavlina’s Borlotti Bean Salad
Sam recently wrote a piece on our blog about the “hungry gap” , which we’re currently in the midst of. Our winter crops have finished (such as kale, leeks, broccoli)… read more »
Chickpea, tomato & spinach curry
A quick to prepare vegan curry full of delicious and healthy ingredients to make the best of this week’s spinach. Serves 6 people Preparation 15 min – Cooking time 40… read more »
Moroccan-style Chickpea and Aubergine
As part of our Sutton People’s Kitchen project, every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »