Squash Quiche with Broccoli, Walnuts and Pomegranates
Prep and Cooking: 1 hour 20 min Ingredients: 1 kg squash 1 leek 8-10 small broccoli florets pomegranate From the cupboard: 1 sheet of shortcrust pastry (ready made) 50g… read more »
Pak Choi Soup with Buckwheat and Courgettes
Makes: 3-4 bowls Prep and Cooking:… read more »
What To Do With Kohlrabi
Often when the word kohlrabi is pronounced we hear “What is kohlrabi”. The name derives from the German for cabbage turnip. It has a mild, sweet flavour, somewhere between a… read more »
What To Do With Fresh (Wet) Garlic
You can use the whole thing (as you would a leek). Raw in salads, cooked in stir fries or garnish for soups fresh garlic is a super tasty addition to… read more »
Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing
Serves: 2 as main, 4 as a side Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »
Savory Loaf with Spinach, Carrots, Feta and Olives
Makes: 1 loaf Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach (can be replaced with 100g courgettes) From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt… read more »