What To Do with Celeriac
Celeriac is a type of celery that is grown for its edible root rather than its stalks and leaves. It has a unique flavour that is like a mild, nutty,… read more »
What To Do with Cabbage
Cabbage is incredibly versatile and can be eaten in many different ways, from coleslaws and salads to stir-fries, soups, curries and stews. Whether it’s the mighty January King, tender Sweetheart,… read more »
Jerusalem Artichoke Spaghetti with Hazelnut Parsley Pesto
A simple vegetarian pasta dish from chef Ceri Jones of sautéed Jerusalem artichoke served with spaghetti, hazelnut parsley pesto, and lots of grated Parmesan cheese. . Prep time: 10 mins… read more »
Kale and Chilli Pasta
This is hands down our family favourite meal, with our two kids absolutely loving it! It’s also very quick and easy to make so great for those mid-week suppers, and… read more »
Kale and Mixed Peel Dip
There’s nothing like adding mixed peel to a dip to keep the festivities going. We’ve used kale, but the same approach works just as well with all the trimmings from… read more »
Leek and Coconut Curry
A very simple and soothing curry from Farm Manager Alice – Ingredients 500g leeks 4 cloves garlic 30g ginger 1 lime Sprinkle of fresh coriander to garnish From the… read more »