What To Do with Jerusalem Artichokes
Jerusalem artichokes have a knobby appearance, similar to ginger, and vary in size and shape. Their flavour is slightly sweet and nutty, and their texture is crisp when raw… read more »
What To Do with Beetroot
This veg has it all – it’s healthy, pretty, and can handle the cold in the UK like a champ. Plus, it tastes amazing! And if you’re not into peeling,… read more »
Seasonal Sprouting Katchumbar Salad
I have recently discovered this great recipe by Meera Sodha, which has a deliciously zingy mustard and ginger dressing. Her version (shown in the image above) uses summer veg like… read more »
What to do with Winter squash
How can we not love squash?! Fascinating for their variety, diverse shape and extraordinary versatility squashes are another representative of the fruit and veg world to delight our taste buds… read more »
What to do with Brussel Sprouts
We absolutely love Brussel sprouts! We know plenty of you do too, but we are also aware that many will not… read more »
Squash cheese cake with mascarpone and roasted walnuts
Ingredients: 300g squash 30g roasted walnuts to sprinkle From the cupboard: 250g mascarpone 4 eggs 120g… read more »