Red Cabbage, Carrot, Fennel and Orange Salad

                    This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »

Fennel, orange and cucumber salad

                          This refreshing, juicy salad couldn’t be easier, as long as you have a sharp knife! Makes a… read more »

Harissa carrot and bean salad

                          This salad would be great for a summer picnic, you could make it ahead and serve at… read more »

Jerusalem artichokes stew with winter roots, pak choi and coconut milk

                          Serves: 4                               … read more »

Celery Puttanesca

Spaghetti a la Puttanesca is a simple pasta dish, using the strong flavours of capers, olives, garlic, chilli and sometimes anchovies to liven up a tomato base. The strong flavour… read more »

Sichuan and Sesame Roasted Cabbage

Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »