Bird of prey, beans and blazing sunshine
Written by Gavin, a volunteer on our Sustainable Farming Assistant programme. Tuesday was a stunningly beautfiul day at the farm this week, and we were out in the fields, hatted and… read more »
How we planted our tomatoes
This week, we are delighted to see the first of the tomatoes starting to appear. Here’s a diary piece on how they were planted, written by Sustainable Farming Assistant, Frances… read more »
A trip to Incredible Edible Todmorden
Written by Sam Smith Last week, I took a rare trip away from the Farm with growing apprentice Charlotte to visit “Incredible Edible” Todmordon (IET), a town famous for starting… read more »
About our garlic
Last October, we planted over 4,000 garlic bulbs. It took us roughly 2.5 days and we had help from a team of over 40 volunteers from The Challenge and a… read more »
Welcome to our new website!
At last, it’s here! We’ve finally upgraded to a beautiful new website. Here is a place where you can find out about farm news, see what’s growing, source recipes and… read more »
Why digging out weeds can be a mixed blessing?
Written by Eva, a volunteer on our Sustainable Farming Assistant programme. Read more from Eva’s blog here. On the positive side, we finished the day with a clean and tidy… read more »