Speciality bread for August: Rosemary & Sea Salt Focaccia
We’ve currently got a real treat in the farm shop, and available for the whole of August – a beautiful, delicious rosemary and sea salt focaccia. It’s fluffy, has a… read more »
Notes from the Field
It’s been satisfying this week to see not just the first beans appearing but also the beetroot starting to swell up. And – a sneak preview here – we may… read more »
Notes from the Field
Laura Jean and Gavin were at one of our pick-up points this week, the beautiful Oasis Nature Garden in Stockwell, which was having a family fun day – we had… read more »
Welcome, Gavin
We are pleased to welcome Gavin to the Farm Team. Gavin is passionate about community food projects and, having participated in our Sustainable Farming Assistant Programme, has even grown food… read more »
Our paper newsletter goes monthly
Regular customers will be familiar with our weekly paper newsletter, which we have been popping into your bags each week. In order to better focus our resources and save paper,… read more »
Notes from the Field
We are really feeling the heat this week. The sprinkle of rain on Monday night did little to quench the thirst of our plants, especially the root crops that have… read more »