Less Than 50 Dinner (Urban Food Fortnight)

To celebrate Urban Food Fortnight Sutton Community Farm have teamed up with acclaimed chef Malcolm John to create an exclusive fundraising dinner at his Sutton restaurant Brasserie Vacherin on Tuesday… read more »

Notes from the Field

We’re quite excited that it’s rained a lot this week – Charlotte, one of our growers, has just had a walk around and reports that everything’s nice and damp, which… read more »

Notes from the Field

We’ve had a great turnout of volunteers recently, with groups from RBI and The Challenge – it was a great help to have large groups of volunteers coming to the… read more »

How we built our cob pizza oven

Written by Sustainable Farming Assistant, Eva Lara. Read more from Eva on her blog. “Cob” is a traditional building material dating back thousands of years. Cob is made by mixing… read more »

Notes From The Field

I write this with the sound of our lunchtime entertainment drifting into the farm office – Sam and Gay on fiddle and accordian. It makes our urban farm feel even… read more »

Mouthwatering Seasonal Specials

    We’re pretty excited to be able to list the newly available seasonal specials that you can add to your VegBag – starting with next week’s delivery for orders… read more »