Totally local garlic – with French heritage
As we’ve just added garlic to the optional extras you can buy on our Farm Shop page, we thought we’d share some information about it for those who like to… read more »
Notes from the Field: Makeover time
You might have noticed our van out and about lately – and looking pretty dandy. With the success of our crowdfunding appeal, we’ve been able to turn our once bland… read more »
Notes from the Field: St Jude vs food
This week’s farming news is dominated by last night’s weather, when St Jude’s storm arrived and laid waste to our tallest polytunnel. Staff arrived to find the tunnel roofless and… read more »
Storm damage to our polytunnel
I woke up to the heavy winds at 6am and watched from my bedroom window, the trees swaying and straining with the gusts of wind. As the eucalyptus tree bent… read more »
Notes from the Field
It’s been nice this week to see the first few shoots of garlic poking up (pictured above), 3 weeks after planting – a little quick, perhaps thanks to the mild… read more »
Notes from the Field
The weather’s been getting rather cold and damp lately. In the midst of drizzle and wind, we’ve been harvesting about a ton of squashes – but that raises a real… read more »