Notes from the Field
This week has seen some serious ground and soil preparation – we’ve been composting, but head grower Joris has also been getting awfully excited about using a ‘deep cultivator’ to… read more »
CBSC Farmers’ Market
We had a lot of fun yesterday at one of our pick-up points – Carshalton Boys Sports College – as they hosted their first ever Farmers’ Market. The farmers’ market… read more »
Oh, What a Night!
Last week, we hosted our Less Than 50 Dinner as part of Urban Food Fortnight with chef Malcolm John at his Sutton restaurant, Brasserie Vacherin. The menu was based around… read more »
Notes from the Field
We’ve been blessed with lots of volunteers again this week – thanks are due to the lovely folk at AIG, who have been giving very valuable help two weeks in… read more »
Our Harvest Festival & Less Than 50 dinner
What a fun week we’ve just had. Last Tuesday we had our Less Then 50 dinner at Malcolm John’s Brasserie Vacharin restaurant in Sutton. Malcolm John is a big fan of… read more »