Notes from the Field
We’ve been able to get a lot done last week, thanks to some excellent weather and a host of enthusiastic volunteers throughout the week and over the weekend. We’ve planted… read more »
We’re Hosting a Pop-Up VegBox Dinner
Sutton Community Farm have partnered up with a top London chef from one of the restaurants that they supply to create a pop-up dining event. Guests will be treated to… read more »
Notes from the Field: Mind the ‘Hungry Gap’
The first courgettes are potted up to their largest, litre pots, as have the tomatoes before they get planted out in a couple of week’s time and we’ve planted out… read more »
Notes from the Field
Last week we got on with a lot of potting – we potted up around 1,600 chard plants, 500 parsley plants and around 550 tomato plants. We also potted up… read more »
Notes from the Field
On Saturday, we said goodbye to Kev who (sadly for us) is moving out of the area. He gave one last compost workshop, getting everyone involved in filling our three,… read more »
Notes from the Field
This week we’re going to be planting up our mandala raised bed with herbs, including rosemary, thyme, sage and oregano. This is our first punt into bouquet garni (that’s a… read more »