We didn’t get the land, but that’s okay
Over the last year, we’ve had our eyes on 6 acres of unused land and buildings that sit adjacent to our farm. We were recently excited to have the opportunity… read more »
Herb Infusion: Spring planting for herbal teas
Jenny Harper is the Founder of Herb Infusion Co, a new enterprise that makes healthy and tasty teas from quality dried herbs for people and businesses. The teas are sold as… read more »
Our monthly special bread: Hot Cross Bun
Contributed by Gaye Whitmam from Sticky Mitts Kitchen A Hot Cross Bun is a spiced sweet bun traditionally eaten only on Good Friday. The cross on the top symbolising the… read more »
Farm notes: schools, shop update and toads!
Last week we had 34 children on the farm, coming to learn about food production and getting involved by sowing and potting up our globe artichokes. We had such fun… read more »
Have you heard about Einkorn?
Contributed by Gaye Whitmam from Sticky Mitts kitchen Have you heard about Einkorn? It’s an ancient grain that’s been making a comeback in recent years due to it’s nutritional… read more »
Our monthly special bread : Khorosan sourdough
Contributed by Gaye Whitman from Sticky Mitts Kitchen Our special this month is a Sourdough Loaf made with Khorosan flour. Khorasan is often called Pharaoh grain owing to… read more »