Have you heard about Einkorn?
Contributed by Gaye Whitmam from Sticky Mitts kitchen Have you heard about Einkorn? It’s an ancient grain that’s been making a comeback in recent years due to it’s nutritional… read more »
Our monthly special bread : Khorosan sourdough
Contributed by Gaye Whitman from Sticky Mitts Kitchen Our special this month is a Sourdough Loaf made with Khorosan flour. Khorasan is often called Pharaoh grain owing to… read more »
Latest new from the field : new experiments!
We’ve been taking advantage of recent frosty weather to get out there on our tractor, Rosa and spread compost while the soil is hard enough to take her weight…. read more »
Vote with your fork – a new years resolution
We hope you are feeling rested and beginning the year filled with hope and good intentions. When it comes to new year resolutions I believe it’s best not setting too many…. read more »
What we’re grateful for this Christmas
As we look back over 2014, we have so much to be proud of. It’s almost five years since a small group of volunteers started growing food on a patch… read more »
Important: Our Christmas delivery plan
We will be delivering as many vegbags in December as you would get in a normal month – so there will be no changes to billing amounts for regular customers…. read more »